Cold-packed, crunchy and a little heavy on the garlic. Pull up a chair, you're gonna be here a while.
Meet the Pickles
The Heavyweight
We could tell you these spears are crunchy. Lots of pickles say that. So instead, we'll tell you that during testing, one of our tasters bit into one and the person across the table asked if they'd stepped on a twig.
Fresh cucumbers, fresh dill, a truly unreasonable amount of garlic, and a cold brine that never sees a stove. That last part matters: cooking is what makes pickles soft, so we just… don't.
Find a JarThe Lightweight
Crinkle-cut so there's more surface area for brine to cling to. It's science. Delicious, garlicky science. Built for burgers, sandwiches and standing in front of the fridge.
Pairs well with: a grill and no plans.The Southpaw
Our classic spear with a chili kick that doesn't show up right away. It waits. Then, about two chews in, it says hello.
Pairs well with: a cold drink. Trust us.Look for us in the refrigerated section, usually near the deli. Can't find us? Follow along and we'll let you know when we're coming to a store near you.
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